Gluten Free Crackers Recipe

gluten free crackers recipe, kandee johnsonGluten Free Crackers Recipe

Oh my goodness! If you are gluten free, like I am, and you are tired of tasteless boxed versions, then get ready to be excited! This gluten free crackers recipe is about to set your tastebuds afire with happiness! Seriously, if you are gluten free, then you know what I am talking about when I say to get excited when something tastes great!

Gluten Free Crackers Recipe

Besides the great taste, another reason I love this gluten free crackers recipe is that it is homemade! No fillers, artificial flavors, or things that I can’t pronounce in this gluten free cracker! The fresh, savory flavor, coupled with the amazingly crunchy and satisfying texture, make this treat a definite favorite with my family.
This tasty gluten free snack is also packed with health boosting goodness, so you can feel great about including it in your clean eating diet as well! Top it with healthy choices, and you can make a fantastic meal that is fresh and delicious! I like to call them my guilt free crackers. My family has no clue that they are actually a healthy, gluten free food. Even my pickiest eater loves them. If he loves them, I’m pretty sure you will love them too.
Here is the recipe! Enjoy!

Gluten Free Cracker Recipe

  • What you need to make 24 Gluten Free Crackers:

    1 ¾ cups blanched almond flour (not almond meal) ½ teaspoon celtic sea salt 2 tablespoons fresh rosemary, finely chopped 1 tablespoon olive oil 1 flax egg (1 tbsp flax meal mixed with 3 tbsp warm water)

  • Directions:

    Mix your flax egg and set aside In a large bowl, combine almond flour, salt and rosemary In a medium bowl, whisk together olive oil and flax egg Stir wet ingredients into almond flour mixture until thoroughly combined Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness Remove top piece of parchment paper Transfer the bottom piece with rolled out dough onto baking sheet Cut dough into 2-inch squares with a knife or pizza cutter Bake at 350° for 12-15 minutes, until lightly golden Let crackers cool on baking sheet for 30 minutes, then serve them on your prettiest plate.

What are your favorite toppings? I love them just as they are, or with a bit of my favorite chicken salad recipe. Or even as a side dish with my spaghetti squash. Any way you eat them, they are the bomb!

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