Oh my goodness! If you are gluten free, like I am, and you are tired of tasteless boxed versions, then get ready to be excited! This gluten free crackers recipe is about to set your tastebuds afire with happiness! Seriously, if you are gluten free, then you know what I am talking about when I say to get excited when something tastes great!
Gluten Free Crackers Recipe
Gluten Free Cracker Recipe
What you need to make 24 Gluten Free Crackers:
1 ¾ cups blanched almond flour (not almond meal) ½ teaspoon celtic sea salt 2 tablespoons fresh rosemary, finely chopped 1 tablespoon olive oil 1 flax egg (1 tbsp flax meal mixed with 3 tbsp warm water)
Mix your flax egg and set aside In a large bowl, combine almond flour, salt and rosemary In a medium bowl, whisk together olive oil and flax egg Stir wet ingredients into almond flour mixture until thoroughly combined Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness Remove top piece of parchment paper Transfer the bottom piece with rolled out dough onto baking sheet Cut dough into 2-inch squares with a knife or pizza cutter Bake at 350° for 12-15 minutes, until lightly golden Let crackers cool on baking sheet for 30 minutes, then serve them on your prettiest plate.
What are your favorite toppings? I love them just as they are, or with a bit of my favorite chicken salad recipe. Or even as a side dish with my spaghetti squash. Any way you eat them, they are the bomb!